01 / Our services
Food Safety Management System & HACCP Plans
Bespoke HACCP plans and practical food safety management documentation.
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Food Safety Consultancy Services
Support shaped around your operation
Confidence in every part of your food business.
Explore our food safety services, from HACCP plans and audits to training, allergen management and ongoing advice.
02 / Our services
Food Safety Audit
Announced and unannounced audits of your food safety controls, tailored to your business, with clear areas for improvement.
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03 / Our services
EHO Checklist Audits
Prepare for Environmental Health visits with a structured review.
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04 / Our services
Allergens Management
Practical support for allergen procedures and everyday controls.
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05 / Our services
Pest Control
Enhanced pest prevention, monitoring and escalation procedures built into your documented food safety system.
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06 / Our services
Safer Food Better Business Coaching
Guidance to help your team put Safer Food, Better Business into practice.
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07 / Our services
Legal Advice & Assistance in Food Safety
Support with food safety investigations and legal proceedings, plus access to specialist food safety barristers.
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08 / Our services
Food Complaints Handling
Practical help with investigating and responding to food complaints.
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09 / Our services
Food Sample Testing
Shelf-life, microbiological, public health and water testing through our partner UKAS-accredited laboratory.
Explore this service →Specialist support
Expertise for every size of food business.
From home kitchens to approved manufacturing sites, our Environmental Health Practitioners tailor their support to your products, your processes and your goals.
Small businesses
Home Bakers and Caterers
We support many home-based food businesses, providing simple, tailored food safety systems that suit your products, your kitchen and the way you work.
Manufacturing
Manufacturers and Approved Premises
We work with large food manufacturers and businesses that need approval under Regulation 853/2004, supporting you through every stage of the approval process.
Certification
BRCGS and SALSA
Preparing for BRCGS or SALSA certification? We carry out gap audits, help put the right documentation in place and work with your team on the practical improvements needed.
Labelling
Date Labelling and Shelf Life
Working with our laboratory partners, we help validate shelf life and support appropriate use-by and best before dates, alongside a review of your food labelling.
Businesses we support
Who we work with
We work with food businesses of every type and size, including:
Home bakers and caterersRestaurants, cafés and takeawaysCentral production kitchensDark kitchensSchoolsUniversitiesHospitalsFood manufacturersApproved premises
Flexible services
Ways to work with us
Ongoing support
Service Contracts
Regular visits, audits and advice through an ongoing service contract, so your food safety stays on track all year round.
One-off support
Audits and Projects
Need a single audit, a new HACCP plan or help with a specific issue? We also take on one-off audits and projects.
Your choice
Announced or Unannounced
Announced and unannounced audits, tailored to your business and requirements, so you see what an inspector would.
Not sure where to start?
Tell us about your business and we’ll discuss the support you need. You can also explore our case studies, FAQs and fee guidance.