Our work in practice
From food producers and hospitality businesses to farms, retailers and healthcare kitchens, our team helps turn food safety requirements into practical working procedures. The examples below describe work carried out by Food Safety Consultancy UK.
Case study 01
We supported a bakery producer with audit preparation and HACCP documentation as it prepared to supply a major department store. The business now supplies that customer seven days a week.
Case study 02
Our team provided audit and HACCP support for a pub. Following this work, the business achieved a Food Hygiene Rating of 5 at its local authority inspection.
Case study 03
We developed food safety controls tailored to a syrup producer’s processes. The business subsequently achieved a Food Hygiene Rating of 5.
Case study 04
We tailored food safety paperwork and checklists to the day-to-day needs of a confectionery retail concession within a major department store.
Case study 05
We supported a large farm with food safety management across milk processing, raw milk production and a new butchery and farm shop showcasing home-grown produce.
Our work included bespoke HACCP plans and practical procedures covering production, preparation, storage and retail. We also supported product labelling, microbiological sampling and liaison with Environmental Health Officers, helping the team put food safety controls into everyday practice.
Our wider work includes supporting food manufacturers and cold stores through food business approval processes, developing HACCP and traceability procedures for transport businesses, reviewing HACCP systems and carrying out announced and unannounced inspections for private hospitals, and supporting Michelin-starred restaurants.
These examples reflect individual projects. Food hygiene ratings and business approvals are determined by the relevant authorities; a particular outcome cannot be guaranteed.
Explore our food safety consultancy services or contact us to discuss your processes, priorities and next steps.