
Pests can cause serious problems for food business operators and often are the cause of many closures and prosecutions by Environmental Health Officers. With new sentencing guidelines resulting in higher fines it is now more important than ever to ensure that effective pest control management is in place.
Under food safety legislation, a food business operator must ensure to have adequate procedures in place to control pests.
Food Safety Consultancy can help you create a pest control management system that suits you.
Every documented food safety management system we produce includes enhanced pest prevention, monitoring and escalation procedures. Your team gets clear routine checks, records that show your controls are working and a simple process to follow if signs of pests are ever found.