In food service and production, effective allergen management is crucial to protect consumers, maintain trust, and comply with regulations. With food allergies affecting millions, even a small amount of a harmful allergen can trigger severe, life-threatening reactions. Establishing clear allergen management procedures helps prevent cross-contamination,...
In a recent move aimed at improving animal welfare, the use of glue or sticky traps for pest control is becoming increasingly restricted in the UK. These traps have been criticised for causing prolonged suffering to trapped animals, making them a controversial tool in pest...
In the food industry, having a robust food safety management system is essential for regulatory compliance and customer protection. However, the most effective food safety systems are those built on a foundation of strong food safety culture. This means going beyond just policies and protocols—it’s...
