In today’s food industry, managing allergens is more critical than ever. With increasing numbers of consumers affected by food allergies and intolerances, businesses must take proactive measures to ensure their products are safe for everyone. At Food Safety Consultancy UK, we offer comprehensive Allergens Management designed to help food businesses navigate the complexities of allergen management and compliance.
Our services provide businesses with the tools and knowledge to:
•Identify and control allergens in their operations, from ingredient sourcing to final product.
•Implement clear and accurate allergen labelling in compliance with regulations such as Natasha’s Law, which requires detailed allergen information on pre-packed food for direct sale.
•Train staff on best practices for preventing cross-contamination during food preparation and handling.
•Conduct thorough risk assessments to identify potential allergen hazards in your supply chain and kitchen environment.
•Develop clear customer communication protocols to ensure allergen information is accessible and easy to understand.
Our expert team will work with you to create a tailored allergen management plan that meets your business’s unique needs, helping you ensure the safety of your customers and protect your reputation. Contact us today to learn how our Allergens Management can enhance your food safety program and safeguard your business against allergen-related risks.
