In food service and production, effective allergen management is crucial to protect consumers, maintain trust, and comply with regulations. With food allergies affecting millions, even a small amount of a harmful allergen can trigger severe, life-threatening reactions. Establishing clear allergen management procedures helps prevent cross-contamination,...
In the UK, food hygiene ratings are already widely used, offering consumers insight into the cleanliness and safety standards of food establishments. Currently, the display of these ratings is mandatory only in Wales and Northern Ireland, but there’s increasing momentum across the UK to make...
Food hygiene is essential in safeguarding public health, ensuring that food served in restaurants, cafes, or packaged by manufacturers is safe for consumers. In the UK, rigorous food hygiene practices aren’t just best practices—they’re legal requirements governed by the Food Standards Agency (FSA). Effective hygiene...
Why a Food Safety Consultancy is Essential In today’s fast-paced food industry, maintaining the highest standards of safety is crucial—not just for protecting consumers, but also for preserving the reputation and success of your business. Whether you own a restaurant, manage a food production facility, or...
In a recent move aimed at improving animal welfare, the use of glue or sticky traps for pest control is becoming increasingly restricted in the UK. These traps have been criticised for causing prolonged suffering to trapped animals, making them a controversial tool in pest...
In the fast-paced and highly regulated food industry, maintaining top-tier food safety practices is essential for any business. Whether you run a small café, a large-scale food manufacturing plant, or a restaurant chain, ensuring that your operations meet stringent food safety standards is critical. However,...
In the food industry, having a robust food safety management system is essential for regulatory compliance and customer protection. However, the most effective food safety systems are those built on a foundation of strong food safety culture. This means going beyond just policies and protocols—it’s...
