In food service and production, effective allergen management is crucial to protect consumers, maintain trust, and comply with regulations. With food allergies affecting millions, even a small amount of a harmful allergen can trigger severe, life-threatening reactions. Establishing clear allergen management procedures helps prevent cross-contamination,...
In the UK, food hygiene ratings are already widely used, offering consumers insight into the cleanliness and safety standards of food establishments. Currently, the display of these ratings is mandatory only in Wales and Northern Ireland, but there’s increasing momentum across the UK to make...
Food hygiene is essential in safeguarding public health, ensuring that food served in restaurants, cafes, or packaged by manufacturers is safe for consumers. In the UK, rigorous food hygiene practices aren’t just best practices—they’re legal requirements governed by the Food Standards Agency (FSA). Effective hygiene...
In a recent move aimed at improving animal welfare, the use of glue or sticky traps for pest control is becoming increasingly restricted in the UK. These traps have been criticised for causing prolonged suffering to trapped animals, making them a controversial tool in pest...
